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The finest cuisine at sea, award-winning itineraries, and outstanding value define Oceania Cruises’ five-star fleet – and have positioned the company as the cruise line of choice for travelers seeking a truly refined and casually elegant cruise experience.
The onboard atmosphere on Oceania Cruises is relaxed and reminiscent of the casual elegance of a country club. Tuxedos and gowns are never a requirement for dining, so you can dress and enjoy the evening comfortably. The overall feeling onboard an Oceania Cruises’ sailing is one that is never stuffy and voids of any pretension.
You'll enjoy the flexibility of an array of open seating restaurants that allow you to dine at your own discretion. Oceania Cruises’ five-star menus are crafted under the meticulously watchful eye of renowned master chef Jacques Pépin, Oceania Cruises’ Executive Culinary Director. Host of numerous public television series, he is one of America’s best known chefs, food columnists, and cookbook authors. Jacques has also served as the personal chef to no less than three French heads of state, including Charles de Gaulle.
Intimate and luxurious, Oceania Cruises ships feature extravagant itineraries to a variety of destinations including the Caribbean, Europe, Mediterranean, and South America, as well as more exotic regions such as Asia or French Polynesia – to name a few. Tailored to include many overnight port stays allowing passengers time to immerse themselves in the history, culture, and local flavor of the region, guests traveling with Oceania Cruises will truly be enriched by their cruise vacation.