5-Night Caribbean Cruise
Inside
Oceanview
Balcony
Suite
Deals on this Cruise
- Early Saver Sale – Early Saver Rates PLUS Reduced Deposits on 2025-2028 Sailings!
- Welcome Home Program – Early Saver Rates, up to $50 Free Onboard Credit, Free Double Upgrades PLUS Reduced Deposits!
- The VIFP Club – Members-Only Offers, Collectible Gifts PLUS More!
Other dates for this cruise
Cruise Itinerary
Carnival Breeze is the third ship in Carnival Cruises’ Dream class and accommodates 3,690 passengers. Sister ship to Carnival Dream and Carnival Magic, Carnival Breeze offers many of the same amazing onboard features including expansive facilities for children and teens, a 23,750-square-foot Cloud 9 Spa,The Lanai – an outdoor promenade featuring cantilevered whirlpools, a WaterWorks aqua park complete with a 300-foot corkscrew slide, the Ocean Plaza indoor / outdoor café, and much more. Carnival Breeze also offers a Sushi Bar, RedFrog Rum Bar, BlueIguana Cantina, 24-hour room service, a marketplace with many different buffet options, and traditional dining in the main dining rooms – Blush and Sapphire. For those guests whose party doesn't start until after dinner, make sure to check out all the late-night activities that are going on in venues such as Liquid Nightclub and The Punchliner Comedy Club.
Ship Reviews
The Carnival Breeze receives generally positive reviews for its friendly staff, enjoyable entertainment, and overall value. Many guests highlight the attentive crew and fun atmosphere, but there are recurring concerns about crowded public spaces, food variety and quality, and some organizational issues, especially during embarkation and disembarkation. While many travelers had a great time and would recommend the cruise, others noted shortcomings in specialty services, excursions, and accommodations. The ship is praised for cleanliness and value, but some guests compare it less favorably to other cruise lines for certain amenities and experiences.
Service is frequently praised, especially the friendliness and attentiveness of the crew and waitstaff. However, a few guests experienced poor service or organizational issues.