
Gourmet Puglia
This regional affordable small group adventure of the Italian region of Puglia, (also called Apulia), focuses on traditional experiences involving local food and wine. Your Apulian experience begins in Bari and continues in Martina Franca, where you will spend six nights. Martina Franca is perched on a hilltop in Val D’Itria, a beautiful valley in Puglia famous for olive oil production and the traditional conic houses called trulli. It is also the ideal base for exploring the region. The historic center is a memorable maze of winding alleys, where whitewashed simplicity sits side by side with Baroque extravagance. Known as the “heel of the boot” of Italy, Puglia remains a favorite holiday destination thanks to breathtaking landscapes, enchanting coastlines, and culinary traditions. Among the highlights of this regional Italy vacation, you can look forward to visiting Alberobello and the old towns of Bari and Lecce, as well as other charming towns surrounded by olive tree dotted countryside. Your budget-minded vacation in Italy is never short on great food and drink, especially on this itinerary. Olive oil, orecchiette pasta, local cheese, Primitivo wine, and capocollo cured meat are only some of the mouthwatering delicacies you will taste during this week. Of course, you will also learn how to cook some delicious recipes for your friends and family back home with an included cooking class. The memories of your regional tour of Puglia will remain with you forever!
Tour Itinerary

Welcome to Italy! Check into your hotel. The rest of the day is free for you to explore the port city of Bari. Tonight, meet your Tour Director and travel companions.
Start your Puglia discovery with a guided sightseeing tour of Bari. This seaside city skirting the Adriatic Sea boasts Italy’s longest waterfront and is an interesting maze of alleyways, courtyards, and historical palaces. When strolling through the narrow streets of Bari Vecchia (Old Bari), pause to marvel at the local women preparing typical Apulian orecchiette pasta, made traditionally by hand. (B,D)
Get to know the host town of your Puglia foodie adventure on an orientation tour. Discover local cheese and “Capocollo” ham. Of course, you will have an opportunity to taste some of these traditional delicacies. (B)
On the included half-day excursion to Alberobello, join your local guide for a tour of the town andsee the iconic trulli. These dwellings, dating from as early as the mid-14th century, are made of roughly worked limestone boulders collected from neighboring fields. The rest of your day is at leisure, but consider saving your appetite for this evening’s optional dinner at a local “masseria” (farmhouse) in the Apulian countryside. Enjoy authentic Italian dishes made with ingredients fresh from the farm. (B)
What's Included
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