Country Roads of Ireland - End Dublin, Classic Group
Let the luck of the Irish be with you on this 12-day guided tour across Ireland. Start the tour in Dublin, where you get up close to the Book of Kells, an ancient Gospel manuscript filled with mythical beasts and Celtic knots. In Kilkenny, visit the majestic Kilkenny Castle. A chef will share traditional Irish recipes at a farm-to-table feast in Killarney. You'll see the Ring of Kerry, a mystical, verdant peninsula dotted with seaside villages. Finally, step onto Giant's Causeway with it's basalt columns carved onto the coast by volcanic lava, or a giant's feet, if Irish myth is to be believed.
Tour Itinerary
Join your Travel Director for a warm and friendly dinner, with the opportunity to mingle and get to know each other.
Accompanied by a Local Expert, become acquainted with Dublin’s elegant squares during an orientation of the city. Discover Custom House, Christchurch Cathedral and St. Patrick's Cathedral. Enjoy entrance to the 9th-century Book of Kells and a walk through the cobbled courtyards of Trinity College.
In the morning, visit one of the country’s main racehorse breeding centers, also home to the acclaimed 100 year old Japanese Gardens where you can ‘journey through life’ during a walk through the beautiful surrounds. Travel to the medieval city of Kilkenny to visit the majestic Kilkenny Castle. Learn how the castle was built in 1195 after the Norman Conquest of Ireland and admire its beautifully restored Victorian-era rooms. Continue through Cahir and see its imposing 13th-century castle, featured in the film 'Excalibur', on the way to Cork. On arrival, your Travel Director will show you around the compact university city, with its vibrant waterfront and grand Georgian parades.
Travel to the ruined Blarney Castle and Gardens. Will you hang upside down from the ramparts to kiss the stone and ensure a lifetime of eloquence? Travel across the majestic Derrynasaggart Mountains to the lively town of Killarney. For your Farm-to-Table dining experience, enjoy some Irish home cooking in the kitchen of chef John Sheehan. Join John and Freda, your hosts at the 19th Green Guesthouse, and savor the delicious flavors of fresh local cuisine on this MAKE TRAVEL MATTER® Experience. Gather together at a Farm-to-Table dinner, using responsibly sourced ingredients from the local community, and gain personal insight into classic Irish recipes that are loved throughout the world.
Itinerary Dates & Prices
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