Built in 2007, Cunard’s Queen Victoria weighs in at 90,000 tons and has the capacity for 2,000 guests. The majority of the ship’s 900 cabins are outside rooms and 71% feature private balconies. Dining highlights include à la carte menus at Queens Grill, Mediterranean cuisine at Todd English, al fresco afternoon tea at the Courtyard, and more. For entertainment onboard, enrichment programs offer discussions on contemporary topics as well as a book club focusing on renowned authors and titles. In addition, the Queen Victoria offers its guests a variety of venues such as a wine bar, pub, ballroom, theatre, and a ‘Winter Garden’ conservatory.