Stateroom outstanding. Very spacious, well decorated and comfortable in every way. Great bathroom and shower. On-board service excellent: efficient, engaged, friendly staff from dining room to reception to cabin service.
The pages on excursions are very difficult to use, very clunky. Rather than having them in alphabetical order, they should be grouped by sailings.
The food on board was a disappointment. High expectations for an "Epicurean Cruise" were not met. All meals were good, but hardly great, hardly memorable. Standard was below recent cruises we have taken including Virgin and Celebrity. The guest pasty chef's creations were uneven, often surpassed by the regular desserts on the menu.
The wifi was a disaster. Often was not working and actually attempts to make it work ended up somehow disabling our email account which became unusable mid-cruise.
See above for culinary presentation and guest chef.
The lectures which were supposed to feature information about upcoming ports, but only one did so tangentially, and the others had little, or more often no relationship to the sites we were visiting. In addition, we found the lecturer boring in all his presentations.
The guides were uneven. Excellent in Fuerteventura, Agadir, Casablanca and Perpignan, fair in St. Tropez, terrible in Safi.
We had very high expectations for the small ship experience. Infrastructurally and staff quality, the cruise exceeded our expectations. The biggest downer was the lack of the "Epicurean" experience promised. Also, some of the ports were more engaging than others. Best port Alicante. Worst port Safi, which should no longer be part of the itinerary.