Looked forward to the 29 day cruise on HAL after all we had heard about the line. We did 19 day tour of China before the cruise and guess it was good we had a vpn so we could get on social media as it was there we heard the embartion port was changed in Shanghai Tried to confirm with Hal but no response. How unprofessional. With blocked internet we had little news but we sent email to Avoya agent and she got back that Port was changed but Hal had not notified her either. Now we were faced with contacting the car pickup service to change the drop off and we are in Tibet with very little internet. After boarding we learned from other guests they found out about the port change the morning of embartion at the hotel from the porter getting them a taxi as he had heard it from another guest . How sad.
In Shanghai the boarding was a nightmare. Two hours thrown in a group to fight your way to the Checkin. Apparently no selerate Checkin for suite guests. Saw none but that is another story. While looking at the tv in our suite I saw account info and noticed the on board credit was half of what we were told at booking. Dropped by guest service to inquire... I should have never done that. Guest service said I needed to check with booking agent when I returned as she could not get that info. WHAT? Again I email agent at Avoya and it was corrected in less than 24 hours. Now day 2. We purchased the wine package with 2 dinners for 2 at pinacle grill. We tell the girl at hostess stand as we made dinner reservations. Next day we notice we were changed for 2 dinners on account. Ok 29 days, we will use the 2 we prepurchased dinners later. Following week we go again to the pinacle and again tell girl it is part of package. She says yes yes. Next day another surprise from Hal. Charged again on account. We go to guest service stand in line 30 minutes of our vacation to be told she would have to request a response first and would get back to us. I think the response was toss that in the trash can as soon as we walked away. 2 days later it was still not taken care of so off to stand In Line again. This time said we are not leaving until it is fixed. Took 15 minutes but got a receipt.
At booking we were told suites get priority embarkation , tenders, expanded roomservice breakfast menu , one touch concierge to make dinner reservations and so much more. Called to make reservations as shown in print to be told, we don’t take reservations you need to come and wait ( in short line of course)lol
Then on board when waiting 3 hours and 15 minutes for tender because we were told priority is only for Neptune suites. I ask about breakfast menus and again surprise that is only for Neptune suites. Strange the only thing they followed for all suites was the service charge. Yes $12 for regular and $15 for suites . Surprise that was not just for Neptune suites but all. Didn’t seem logical, fair or reasonable but that’s the surprise.
The tour Exe...one more surprise. Went up several times and not open. When they were you had to do that thing HAL forces you to do so much. Stand in line and wait. I waited over 20 minutes to purchase a tour , really?
The lido was the best surprise. A buffet is so below Holland America and the Lido food never really changed. It was boring compared to Princess. I do not go on a cruise to fight for food and then not be able to find a place to sit down and eat it. Ok so go to dinning room. So many sea days it was NOT open as advertisement stated and we were left with only the lido Walmart buffet.
We heard so much about the food on HAL and it was a surprise too. Many evenings nothing was interesting on the menu and the salmon, strip steak or chicken got tired.m, not to mention how tough the strip was. We are adventitious eaters but one night the Cesar salad had sat under a heat lamp and was warm. The steak was tasteless and tough and they always over cooked the salmon until it was dried out . Get a chef team to develope food that holds without drying out, since you need to make it up so far In advance.
Your fruit garnish look nice on the plate but did anyone from food service notice that when you put fruit in a hot plate it gets HOT too. Same with room service, you placed the salads under the warm entree and the salad arrived warm. Room service is not something new but they seem to be doing a great job of making it less desirable.
Alan Bowley