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Viking River Cruises
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Year Built
2019
Passenger Capacity
190
Number of Crew
48
Gross Tonnage
5000
Decks
4
Suite Cabins
9
Balcony Cabins
61
Riverview Cabins
86
Inside Cabins
0
Onboard Experience
Dress Code
Casual and comfortable attire is highly recommended for onboard activities and excursions. Formal attire is not required for the Captain’s Dinner, however, some guests do like to dress for the occasion. It is suggested to be comfortable, “elegant casual” is appropriate. When visiting places of worship, it is highly encouraged to dress respectfully and conservatively.
Suggested items and apparel include:
- Comfortable walking shoes
- Dressier shoes
- An umbrella and light rain gear
- Sunglasses, sunhat or sun visor
- A warm coat, gloves, water-resistant shoes
It is advised to check the weather of your destination(s) to pack appropriate clothing.
Entertainment
Guests can enjoy fun activities like taking a leisurely stroll around the walking track with the best views, or sip on a delicious beverage or snack at the Lounge and Bar and Aquavit Terrace or get lost in a great read at the Library.
Gratuity / Tipping
Tips are completely voluntary and appreciated. You may provide your tips in cash or by credit card (on select itineraries) at the end of your cruise. Tour Escorts and Program Directors are not included with onboard staff, and it is customary to give them tips in cash separately.
For cruises doing a European itinerary, it is recommended to tip in Euros.
For sailings going to Russia, Ukraine, China, Southeast Asia and Egypt, tipping in U.S. Dollars is recommended.
Shopping
Guests can treat themselves to some retail therapy and purchase apparel, magazines or souvenirs at the Onboard Boutique.
Dining
Guests can choose from eclectic menu options at the Restaurant or Aquavit Terrace and enjoy captivating views while dining. There are menu options for diverse diets including vegetarian, gluten-free and low-salt dishes. Should you require any special dietary needs, it is advised to notify Viking River Cruises a month in advance, so that they may try to accommodate special requests.